Regions

Small soft pearls with a liquid centre of Balsamic Vinegar of Modena PGI. They burst in the mouth and can be placed on savoury and sweet dishes alike.

Sun-dried tomatoes preserved in oil with garlic and oregano. Serve them as an antipasto, on pizza or with pasta.

Mushroom cream with summer truffle, to spread on crostini or serve warm with pasta.

Aged sausage from Basilicata, without chilli, to slice for an antipasto or to cook in a sauce.

Instant polenta with dried summer truffle, ready in a few minutes to go with meat and mushrooms.

Small dried cherry tomatoes preserved in oil. Sweeter than classic sun-dried tomatoes, they go well with pasta, pizza and antipasti.