Mushroom cream with summer truffle, to spread on crostini or serve warm with pasta.
Button mushrooms are blended with 5 % summer truffle (Tuber aestivum), extra virgin olive oil, parsley and garlic. Made in Tuscany.
Its velvety texture spreads easily. Warm, it brings out its aroma better and makes a quick sauce for fresh pasta, a risotto or meat.
Once opened, cover the surface with a drizzle of olive oil before putting the jar back in the fridge.
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