Regions

Luor Land products by region of origin, from the Alps to Sicily.

Pennoni large penne
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Pennoni large penne

Large penne in dried durum wheat semolina pasta, cut on the bias. For chunky sauces and baked dishes.
€2.61
Campania
Pecorino Cenerino, ash aged
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Pecorino Cenerino, ash aged

Pecorino aged in an oak barrel in ash. A cheeseboard cheese whose flavour is shaped by its ageing material.
From €35.22
Tuscany
Colored trofie
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Colored trofie

Dried trofie in several colours. For pesto and pasta salads.
€3.18
Campania
Mediterranean spaghettata
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Mediterranean spaghettata

A dry mix of herbs and sun-dried tomatoes for seasoning pasta.
€4.55
Sicily
Spaghettata siciliana
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Sicilian spaghettata

A dry mix for pasta with sun-dried tomatoes, capers, olives and oregano.
€4.55
Sicily
Neapolitan fusilli
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Neapolitan fusilli

Long dried spiral fusilli, made with durum wheat semolina. A Sunday lunch pasta, for rich sauces.
€3.32
Campania
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