Regions

Luor Land products by region of origin, from the Alps to Sicily.

Neapolitan fusilli
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Neapolitan fusilli

Long dried spiral fusilli, made with durum wheat semolina. A Sunday lunch pasta, for rich sauces.
€3.32
Campania
Pecorino Ramerino, rosemary aged
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Pecorino Ramerino, rosemary...

Pecorino aged in an oak barrel in rosemary. A cheeseboard cheese whose flavour is shaped by its ageing material.
From €35.22
Tuscany
Maccheroncelli pasta
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Maccheroncelli pasta

Long, thin pasta pierced by a small hole, dried, made with durum wheat semolina. For light tomato sauces and soups.
€2.26
Campania
Spaghettata dell'Etna
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Etna spaghettata

A spicy dry mix for pasta, with sun-dried tomatoes and herbs.
€4.55
Sicily
Whole Sicilian pistachios
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Whole Sicilian pistachios

Whole Sicilian pistachios. For pastry, savoury cooking and aperitifs.
From €13.15
Sicily
Mafaldine wavy pasta
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Mafaldine wavy pasta

Long dried ribbons with wavy edges, made with durum wheat semolina. For ragù and ricotta sauces.
€3.32
Campania
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