Regions

Luor Land products by region of origin, from the Alps to Sicily.

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Iron-rod fusilli

Fresh fusilli rolled around a thin rod, made with durum wheat semolina. Hollow in the centre, they take robust sauces well.

€2.22

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Semi-aged sheep's milk pecorino, mild and delicate, with a tomato-treated rind. For a cheeseboard or aperitivo.

From €31.87

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Almond pesto with smoked swordfish. For pasta and fish starters.

€8.94

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Fresh "little ears" made with durum wheat semolina, shaped like small cups. They scoop up vegetables and sauce in every mouthful.

€2.22

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Sicilian tomato sauce with basil, ready to heat. For pasta and as a cooking base.

€5.22

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Short, thick fresh ribbons made with durum wheat semolina. Their bite stands up to seafood sauces.

€2.22