Sicilian tomato sauce with basil, ready to heat. For pasta and as a cooking base.
It is made with tomato pulp and sun-dried tomatoes, flavoured with basil. A Sicilian recipe.
The sun-dried tomato gives it more body than a plain tomato sauce. Heat it gently and toss it with pasta and a little cooking water. It also works as a base for parmigiana or meatballs.
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