Creamery

Italian cheese and dairy: Parmigiano Reggiano, Apulian burrata and stracciatella, ricotta, scamorza, caciocavallo and pecorino creams, sourced from artisan dairies.

Reserve straw-aged pecorino
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Reserve straw-aged pecorino

Reserve pecorino aged in a jar in straw, mild at first and sharp on the finish. For a cheeseboard.
From €57.63
Tuscany
Reserve hay-aged pecorino
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Reserve hay-aged pecorino

Reserve pecorino aged in dried hay, with grassy notes. For a cheeseboard.
From €57.63
Tuscany
Reserve chestnut-leaf pecorino
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Reserve chestnut-leaf pecorino

Reserve pecorino aged in a jar with chestnut leaves, with an aroma of the forest floor. For an end-of-meal cheeseboard.
From €57.63
Tuscany
Pecorino Il Nocino, walnut leaf aged
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Pecorino Il Nocino, walnut...

Pecorino aged in an oak barrel under walnut leaves. A cheeseboard cheese whose flavour is shaped by its ageing material.
From €35.22
Tuscany
Pecorino In Camicia, black pepper aged
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Pecorino In Camicia, black...

Pecorino aged in an oak barrel under a layer of black pepper. A cheeseboard cheese whose flavour is shaped by its ageing material.
From €35.22
Tuscany
Pecorino Paglietta, straw aged
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Pecorino Paglietta, straw aged

Pecorino aged in an oak barrel in straw. A cheeseboard cheese whose flavour is shaped by its ageing material.
From €35.22
Tuscany
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