Creamery

Italian cheese and dairy: Parmigiano Reggiano, Apulian burrata and stracciatella, ricotta, scamorza, caciocavallo and pecorino creams, sourced from artisan dairies.

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Cave-aged pecorino

Sheep's milk pecorino aged in a cave dug into tuff rock, with a clean flavour and a fragrant finish. For cutting.

From €43.44

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Grand reserve pecorino

Large reserve pecorino in a canestrata wheel, aged for at least nine months in a tuff cave. Cut to order or shaved.

From €217.68

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Orcio-aged pecorino

Pecorino aged in terracotta jars, irregular in shape with a lingering flavour. For a characterful cheeseboard.

€49.94

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Pecorino Toscano PDO grand...

Pecorino Toscano PDO in a reserve version, long-aged, in a large wheel. Cut to order or for grating.

€220.09

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Reserve Il Grottone pecorino

Reserve pecorino aged in a tuff cave, with a firm interior and an intense flavour. Available for part of the year.

€211.31

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Reserve nocino pecorino

Reserve pecorino aged in a jar with walnut leaves, made in small quantities. For an end-of-meal cheeseboard.

From €57.63