Reserve pecorino aged in a jar with walnut leaves, made in small quantities. For an end-of-meal cheeseboard.
It is aged for at least 210 days in a terracotta jar, between walnut leaves. Its irregular shape comes from this ageing.
The interior is a little dry, white and crumbly in the centre, more yellow under the rind. The flavour is intense, with a finish and aroma typical of walnut leaves. Available from June to December.
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