Creamery

Italian cheese and dairy: Parmigiano Reggiano, Apulian burrata and stracciatella, ricotta, scamorza, caciocavallo and pecorino creams, sourced from artisan dairies.

Semi-aged red Valdichiana pecorino
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Semi-aged red Valdichiana...

Semi-aged sheep's milk pecorino with a red rind, fragrant and lingering. Cut to order or shaved.
From €31.87
Tuscany
Semi-aged Tris di Latte cheese
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Semi-aged Tris di Latte cheese

Tuscan cheese made from three milks, sheep, cow and goat. Intense on the palate with a mild finish, for a cheeseboard.
€55.22
Tuscany
Semi-aged red Marzolino
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Semi-aged red Marzolino

Small oval cheese with a red rind, semi-aged. Tender, delicate and lingering, to serve whole or in wedges.
€14.82
Tuscany
Semi-aged Il Campestre
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Semi-aged Il Campestre

Semi-aged cheese made from sheep's and cow's milk, with a red rind. More intense at first, mild on the finish.
€30.00
Tuscany
Aged Sienese pecorino
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Aged Sienese pecorino

Sheep's milk pecorino aged for about four months, mild at first and lingering. Cut to order or grated.
From €34.52
Tuscany
Aged Colli Aretini pecorino, 1.2 to 2.2 kg wheel
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Aged Colli Aretini...

Aged sheep's milk pecorino, firm and delicate. For cutting, grating or a cheeseboard.
From €33.82
Tuscany
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