Creamery

Italian cheese and dairy: Parmigiano Reggiano, Apulian burrata and stracciatella, ricotta, scamorza, caciocavallo and pecorino creams, sourced from artisan dairies.

Semi-aged Colli Aretini pecorino, 1.3 to 2.2 kg
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Semi-aged Colli Aretini...

Semi-aged sheep's milk pecorino, mild and delicate, with a tomato-treated rind. For a cheeseboard or aperitivo.
From €31.87
Tuscany
Semi-aged Colli Aretini pecorino, 500 g small format
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Semi-aged Colli Aretini...

Small wheel of semi-aged pecorino, mild and delicate. Handy for sale by the piece.
€12.35
Tuscany
Semi-aged raw milk red pecorino
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Semi-aged raw milk red...

Semi-aged raw sheep's milk pecorino with a red rind. A pronounced flavour, for a board of characterful cheeses.
From €32.12
Tuscany
50/50 black Valdichiana cacio semi-aged
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50/50 black Valdichiana...

Semi-aged cheese, half sheep's and half cow's milk, with a black rind. Intense at first and mild on the finish.
€65.95
Tuscany
Semi-aged Pecorino Toscano PDO
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Semi-aged Pecorino Toscano PDO

Semi-aged Pecorino Toscano PDO, made from sheep's milk. Firmer than the young version, it is served cut to order or grated.
€68.65
Tuscany
Semi-aged Il Maestro red pecorino
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Semi-aged Il Maestro red...

Semi-aged sheep's milk pecorino with a red rind and a white, crumbly interior. For cutting and aperitivo.
From €31.87
Tuscany
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