Semi-aged sheep's milk pecorino, mild and delicate, with a tomato-treated rind. For a cheeseboard or aperitivo.
Made from sheep's milk in Tuscany, it is aged for about 65 days. The rind is treated with tomato paste.
The interior is pale straw yellow, with regular, evenly spread holes. The flavour stays mild despite the ageing. Serve it sliced with chestnut honey or pears.
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