Seafood Preserves

Cantabrian Sea anchovy fillets in olive oil, larger and richer than Mediterranean anchovies. For aperitifs and dishes where the anchovy is on show.

Mediterranean little tunny fillets in olive oil, with an intense flavour, for antipasti and sauces.

Mediterranean bluefin tuna fillets in olive oil, with pink, tender meat.

Anchovy fillets matured in barrels and preserved in olive oil, from the small jar to the large kitchen size.

Yellowfin tuna fillets in organic extra virgin olive oil, in a jar, for salads and antipasti.

Whole anchovies in brine spiced with hot chilli. Rinse and fillet before use, for sauces, antipasti and pizzas.