Small gluten-free panettone with milk chocolate. It suits the whole table, children and coeliac guests included.
A gluten-free version of the milk chocolate panettone, made by a master pastry chef from Campania who is a member of the Academy of Italian Sourdough and Panettone Masters.
The milk chocolate gives it a sweet flavour that children enjoy.
Serve it in slices as an afternoon snack or a dessert, with a hot chocolate or a milky coffee.
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Small gluten-free panettone with milk chocolate. It suits the whole table, children and coeliac guests included.
