Our Products

A spicy dry mix for pasta, with sun-dried tomatoes and herbs.

Fresh Tuscan cheese made from sheep's and cow's milk, mild and fragrant. For cutting and sandwiches.

Reserve pecorino aged in dried hay, with grassy notes. For a cheeseboard.

Vacuum-packed fiocco of cured ham, the lean part of the leg, ready to slice for a low-fat plate.

The classic Christmas panettone from Campania, with raisins and candied fruit, with an unglazed dome. It comes in four sizes, for the table as well as the display counter.

Very fresh egg tagliolini in a tray. Thin pasta for butter, truffle and seafood.