The classic Christmas panettone from Campania, with raisins and candied fruit, with an unglazed dome. It comes in four sizes, for the table as well as the display counter.
This is the large Christmas leavened cake, made by a pastry shop in Campania that has won several awards for its panettoni. The dome is left unglazed.
The dough is soft and well risen. No single aroma dominates, the whole stays balanced, with the typical aromas of Campania.
Serve it at room temperature, cut into tall slices, with a sweet wine or a spumante. The large sizes are cut in front of guests or on the display counter.
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The classic Christmas panettone from Campania, with raisins and candied fruit, with an unglazed dome. It comes in four sizes, for the table as well as the display counter.
