Our Products

Fresh sheep's milk ricotta, made by hand. It goes into pasta fillings and desserts, and is also good on its own.

Sheep's milk pecorino aged for about four months, mild at first and lingering. Cut to order or grated.

Hill-produced Parmigiano Reggiano PDO, for grating, shaving or eating in chunks, depending on the ageing chosen.

Friarielli, the tender shoots and florets of cima di rapa, blanched and canned plain, with no oil. A base to season yourself for pizza, pasta and fillings.

Stracciatella from Apulia, strands of pasta filata cheese steeped in cream, the heart of burrata.

Tuscan cheese aged for two months, studded with pieces of garlic. For aperitivo, sandwiches or a gratin.