Tuna bottarga in vacuum-packed portions, to grate or slice as service requires.
The tuna's roe sac is removed whole, salted, pressed and then air-dried. It is sometimes called the parmesan of the sea.
Packing in portions saves opening a large piece. Each portion is opened when needed.
Grated, it seasons pasta with oil and garlic. In thin slices, with olive oil and lemon, it is served on toasted bread.
Discover products linked to this product's region