Dry pasta

Artisan dried pasta: spaghetti alla chitarra, linguine, bucatini, rigatoni, candele, lumaconi and coloured shapes.

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Mixed pasta shapes

A mix of dried durum wheat semolina pasta shapes. The pasta for soups and pulse dishes.

€2.61

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Large shells of dried durum wheat semolina pasta, made for stuffing. Serve them baked au gratin.

€2.61

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Dried durum wheat semolina orecchiette, shaped like small cups. For broccoli rabe and vegetable sauces.

€2.26

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Dried fusilli in several colours. For pasta salads and children's menus.

€3.18

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Classic spaghetti in dried durum wheat semolina pasta. The base for tomato, garlic and clam sauces.

€2.61

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Very wide short tubes of dried durum wheat semolina pasta. For seafood sauces, ragù, or stuffed and baked.

€2.61