Dry pasta

Artisan dried pasta: spaghetti alla chitarra, linguine, bucatini, rigatoni, candele, lumaconi and coloured shapes.

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Sardinian gnocchetti

Small ridged shells of dried durum wheat semolina pasta, modelled on Sardinian malloreddus. For tomato and sausage sauces.

€2.26

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Dried scialatielli in two colours, plain yellow and spinach green. For mushrooms and cream and ham sauces.

€3.18

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Dried orecchiette in several colours. For vegetable dishes and salads.

€3.18

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Large penne in dried durum wheat semolina pasta, cut on the bias. For chunky sauces and baked dishes.

€2.61

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Dried trofie in several colours. For pesto and pasta salads.

€3.18

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Long dried spiral fusilli, made with durum wheat semolina. A Sunday lunch pasta, for rich sauces.

€3.32