Dry pasta

Artisan dried pasta: spaghetti alla chitarra, linguine, bucatini, rigatoni, candele, lumaconi and coloured shapes.

Maccheroncelli pasta
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Maccheroncelli pasta

Long, thin pasta pierced by a small hole, dried, made with durum wheat semolina. For light tomato sauces and soups.
€2.26
Campania
Mafaldine wavy pasta
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Mafaldine wavy pasta

Long dried ribbons with wavy edges, made with durum wheat semolina. For ragù and ricotta sauces.
€3.32
Campania
Truffle tagliolini
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Truffle tagliolini

Long, thin dried pasta flavoured with truffle. Serve it simply, with butter and parmesan.
€7.30
Campania
Calabrian filei
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Calabrian filei

Small dried cylinders split lengthwise, made with durum wheat semolina, based on a Calabrian shape. For ragùs and 'nduja.
€2.61
Campania
Giant eliche pasta
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Giant eliche pasta

Large spirals of dried durum wheat semolina pasta. For sauces with big pieces, bakes and salads.
€2.61
Campania
Fusilli on ferretto
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Fusilli on ferretto

Small hollow, twisted sticks of dried durum wheat semolina pasta. For ragùs and tomato sauces with ricotta salata.
€2.26
Campania
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