Gluten-free flours for offering bread, pasta and desserts to coeliac customers.
A selection of gluten-free flours, easy to work, with a good balance between flavour and final texture.
They can be used in savoury and sweet recipes alike. The profiles are chosen according to the structure, softness or crispness required.
For gluten-free service, work them at a separate station to avoid contamination.
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