Sicily

Sicily is a crossroads: Greece, Arab, Spanish and southern Italian influences left their mark. Arancini or arancine, aubergine caponata, pasta con le sarde, ricotta-filled cannoli…

Black olive patè
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Black olive patè

Black olive spread with garlic and basil. For bruschetta and savoury tarts.
From €4.72
Sicily
Tomato and pistachio patè
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Tomato and pistachio patè

Sun-dried tomato and pistachio spread. For spreading or for pasta.
From €4.72
Sicily
Tomato capuliato
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Tomato capuliato

Finely chopped sun-dried tomatoes with garlic and oregano. A Sicilian condiment for pasta, toasts and stuffings.
From €6.07
Sicily
Bruschì, bruschette condiment
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Bruschì, bruschette condiment

A bruschetta topping made with olives, sun-dried tomatoes and capers.
From €4.72
Sicily
Sun-dried tomato patè
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Sun-dried tomato patè

Sun-dried tomato spread with basil. For pasta, bruschetta and sandwiches.
€10.95
Sicily
Capers with Sicilian sea salt
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Capers with Sicilian sea salt

Sicilian capers preserved in sea salt. Rinse before use, for sauces, salads and fish.
From €4.21
Sicily
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