Sicily

Sicily is a crossroads: Greece, Arab, Spanish and southern Italian influences left their mark. Arancini or arancine, aubergine caponata, pasta con le sarde, ricotta-filled cannoli…

Cucunci in brine
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Cucunci in brine

Caper berries preserved in brine. For aperitifs, salads and fish.
From €8.43
Sicily
Sicilian oregano
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Sicilian oregano

Dried Sicilian oregano. For tomato sauces, pizzas, vegetables and grilled food.
€4.55
Sicily
Crushed Sicilian red chilli
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Crushed Sicilian red chilli

Dried crushed red chilli. For spicing up sauces, pasta, pizzas and oils.
€4.21
Sicily
Taormina-style spaghettata
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Taormina-style spaghettata

A dry mix for seasoning pasta, with capers, olives and sun-dried tomatoes.
€4.55
Sicily
Midnight spaghettata
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Midnight spaghettata

A dry mix for quick garlic and chilli pasta.
€4.55
Sicily
Aeolian spaghettata
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Aeolian spaghettata

A dry mix for pasta with capers and sun-dried tomatoes, inspired by the Aeolian Islands.
€4.55
Sicily
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