Sicily

Sicily is a crossroads: Greece, Arab, Spanish and southern Italian influences left their mark. Arancini or arancine, aubergine caponata, pasta con le sarde, ricotta-filled cannoli…

Artichoke patè
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Artichoke patè

Artichoke spread with garlic and oregano. For spreading or for dressing pasta.
From €4.72
Sicily
Artichoke and pistachio patè
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Artichoke and pistachio patè

Artichoke and pistachio spread. For spreading or for pasta.
From €4.72
Sicily
Caper and pistachio patè
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Caper and pistachio patè

Caper and pistachio spread. For spreading or as a condiment.
From €4.72
Sicily
Chilli patè
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Chilli patè

Red chilli paste. A hot condiment, to be used with care.
From €4.72
Sicily
Green olive patè
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Green olive patè

Green olive spread with garlic and oregano. For spreading or as a sauce base.
From €4.72
Sicily
Green olive and almond patè
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Green olive and almond patè

Green olive and Sicilian almond spread. For spreading.
From €4.72
Sicily
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