Capers with Sicilian sea salt
Sicilian capers preserved in sea salt. Rinse before use, for sauces, salads and fish.
Product information
- Origin
- Sicily, Italy
- Ingredients
- Capers, Sicilian sea salt
- Storage
- Store in a cool, dry place away from light; reseal tightly after opening
The capers are simply covered with Sicilian sea salt, without vinegar or oil, so they keep their aroma.
Rinse them in cold water, or soak them for a few minutes, before use. They go into a tomato sauce, a caponata, a potato salad or onto grilled fish.
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Sicilian capers preserved in sea salt. Rinse before use, for sauces, salads and fish.