Vinaigre balsamique de Modène Vieilli, Densité 1,34
search
  • Vinaigre balsamique de Modène Vieilli, Densité 1,34

Vinaigre balsamique de Modène Vieilli, Densité 1,34

Price:
€17.21 each
VAT (5,5%): €0.90
VAT included
Total price incl. VAT
€17.21
View my cart

Aged Balsamic Vinegar of Modena PGI, with a density of 1.34, syrupy and aromatic. For seafood dishes, meats, cheeses and desserts.

Product information

Origin
Emilia-Romagna, Italy
Ingredients
Cooked grape must, wine vinegar
Storage
At room temperature, away from light, with the cap tightly closed

This aged balsamic is made from selected grape must, cooked over a direct flame and blended with wine vinegar.

Its consistency is syrupy and its colour dark. The sweet and sour flavour is intense and balanced, with a clean, lingering finish.

A few drops are enough on seafood, a risotto or pasta. It goes with meats and cheeses, fresh or aged, and pairs with fruit, desserts and ice cream.

Products from the same region

Discover products linked to this product's region

White balsamic condiment with rose, density 1.21

White balsamic condiment...

White balsamic condiment infused with rose petals, density 1.21. Sweet and floral, to use in drops on delicate dishes.
€13.75
Emilia-Romagna
Parmigiano Reggiano

Parmigiano Reggiano

Hill-produced Parmigiano Reggiano PDO, for grating, shaving or eating in chunks, depending on the ageing chosen.
From €11.58
Emilia-Romagna
Balsamic vinegar of Modena PGI

Balsamic vinegar of Modena PGI

Balsamic Vinegar of Modena PGI with a density of 1.25, fresh and lively. For salads, raw vegetables and finishing meats.
From €5.44
Emilia-Romagna
Organic balsamic vinegar of Modena, Density 1.20

Organic balsamic vinegar of...

Organic Balsamic Vinegar of Modena PGI, with a density of 1.20. Round and long-lasting, for risotto, red meats and aged cheeses.
From €11.28
Emilia-Romagna
Comments (0)
No customer reviews for the moment.