Aged Balsamic Vinegar of Modena PGI, with a density of 1.34, syrupy and aromatic. For seafood dishes, meats, cheeses and desserts.
This aged balsamic is made from selected grape must, cooked over a direct flame and blended with wine vinegar.
Its consistency is syrupy and its colour dark. The sweet and sour flavour is intense and balanced, with a clean, lingering finish.
A few drops are enough on seafood, a risotto or pasta. It goes with meats and cheeses, fresh or aged, and pairs with fruit, desserts and ice cream.
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