Regions

Luor Land products by region of origin, from the Alps to Sicily.

Calabrian filei
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Calabrian filei

Small dried cylinders split lengthwise, made with durum wheat semolina, based on a Calabrian shape. For ragùs and 'nduja.
€2.61
Campania
Pecorino Granaio, wheat aged
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Pecorino Granaio, wheat aged

Pecorino aged in an oak barrel in wheat. A cheeseboard cheese whose flavour is shaped by its ageing material.
From €35.22
Tuscany
Giant eliche pasta
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Giant eliche pasta

Large spirals of dried durum wheat semolina pasta. For sauces with big pieces, bakes and salads.
€2.61
Campania
Sicilian almonds
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Sicilian almonds

Shelled Sicilian almonds. For pastry, cooking and aperitifs.
From €5.56
Sicily
Sicilian hazelnuts
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Sicilian hazelnuts

Sicilian hazelnuts. For pastry or for snacking.
€5.56
Sicily
Fusilli on ferretto
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Fusilli on ferretto

Small hollow, twisted sticks of dried durum wheat semolina pasta. For ragùs and tomato sauces with ricotta salata.
€2.26
Campania
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