Regions

Luor Land products by region of origin, from the Alps to Sicily.

Mafaldine wavy pasta
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Mafaldine wavy pasta

Long dried ribbons with wavy edges, made with durum wheat semolina. For ragù and ricotta sauces.
€3.32
Campania
Pecorino Vinacciolo, grape marc aged
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Pecorino Vinacciolo, grape...

Pecorino aged in an oak barrel in grape pomace. A cheeseboard cheese whose flavour is shaped by its ageing material.
From €35.22
Tuscany
Truffle tagliolini
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Truffle tagliolini

Long, thin dried pasta flavoured with truffle. Serve it simply, with butter and parmesan.
€7.30
Campania
Pistachio grain
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Pistachio grain

Chopped pistachios. For decorating desserts and ice cream, and for coating or garnishing savoury dishes.
From €8.26
Sicily
Pistachio flour
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Pistachio flour

Finely ground pistachios. For pastry and fresh pasta.
From €8.26
Sicily
Calabrian filei
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Calabrian filei

Small dried cylinders split lengthwise, made with durum wheat semolina, based on a Calabrian shape. For ragùs and 'nduja.
€2.61
Campania
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