Aged pecorino with a clean, lingering flavour. Cut to order, at the end of a meal, or grated.
It is aged for about 140 days in Tuscany, on fir boards.
The straw-yellow interior is slightly crumbly and has few, irregular holes. The flavour is pronounced and lasts on the palate. It stands up to a full-bodied red wine and can be grated over pasta with ragù.
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