Condiments

Plain and flavoured extra virgin olive oils, balsamic vinegars of Modena and chillies to season Italian cooking.

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Balsamic vinegar of Modena,...

Balsamic Vinegar of Modena with a density of 1.30, sweet and sour with an acidic lean. For salads, vegetables and finishing sauces.

€13.65

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Dried crushed red chilli. For spicing up sauces, pasta, pizzas and oils.

€4.21

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Extra virgin olive oil flavoured with lemon. For fish, salads and some desserts.

From €5.39

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Hot chilli cream in olive oil, in a tube. Spicy without excess, it is added at the last moment to pasta, pizzas and sandwiches.

€2.32

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Aged Balsamic Vinegar of Modena PGI, with a density of 1.34, syrupy and aromatic. For seafood dishes, meats, cheeses and desserts.

€17.21

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Extra virgin olive oil flavoured with basil. For pasta, caprese salad and bruschetta.

From €5.39