Hot chilli cream in olive oil, in a tube. Spicy without excess, it is added at the last moment to pasta, pizzas and sandwiches.
A paste of hot chillies from Campania, picked at the right ripeness, in olive oil. It is made with no colourings or preservatives, and its red colour comes solely from the ripeness of the chillies.
The flavour is fragrant and spicy, without excess.
The tube is easy to portion, in the kitchen as in the dining room. A small dab livens up a tomato sauce, a pizza, a panino or a marinade.
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Hot chilli cream in olive oil, in a tube. Spicy without excess, it is added at the last moment to pasta, pizzas and sandwiches.
