Black pig soppressata
Soppressata from Campanian black pigs, to slice for an antipasto.
Product information
- Origin
- Campania, Italy
- Ingredients
- Black pig meat (ham, fillet), pork fat, salt, whole peppercorns, ground pepper, natural pork casing
- Storage
- Refrigerated between 0 and 4 °C; once opened, cover the cut surface with cling film
The black pigs are reared, slaughtered and processed by the same producer in Campania. The soppressata is made from the leanest cuts, ham and fillet, with fat diced by hand added, then stuffed into a natural pork casing and seasoned with salt, whole peppercorns and ground pepper.
The recipe contains no sugar, dextrose, artificial flavourings, E300 and E301 antioxidants, or E250 and E252 preservatives.
When cut, a droplet beads on the slice, a sign of successful ageing. Serve in thin slices, at room temperature.
Products from the same region
Discover products linked to this product's region
Bronze-drawn paccheri
Very fresh paccheri in a tray, made with durum wheat semolina. Large tubes for seafood sauces or for stuffing.
€3.50
Pandoro Artigianale Classico
Artisan pandoro from Campania, a star-shaped brioche made with butter and Madagascar vanilla. Serve it plain or dusted with icing sugar.
€50.36
Comments (0)
No customer reviews for the moment.
Soppressata from Campanian black pigs, to slice for an antipasto.