Sicily

Sicily is a crossroads: Greece, Arab, Spanish and southern Italian influences left their mark. Arancini or arancine, aubergine caponata, pasta con le sarde, ricotta-filled cannoli…

Pesto dell'Etna
Quick view

Pesto dell'Etna

Red pesto with tomato, black olives and chilli. For pasta and bruschetta.
From €4.72
Sicily
Trapanese pesto
Quick view

Trapanese pesto

Tomato and almond pesto in the tradition of western Sicily. For pasta and crostini.
From €4.72
Sicily
Catanese pesto
Quick view

Catanese pesto

Pesto with aubergines, sun-dried tomatoes, pistachios and caciocavallo. For pasta and toasts.
From €4.72
Sicily
Ragusano pesto
Quick view

Ragusano pesto

Pesto with artichokes, wild fennel and caciocavallo. For pasta and crostini.
From €4.72
Sicily
Aeolian pesto
Quick view

Aeolian pesto

Caper and herb pesto inspired by the Aeolian Islands. For pasta and fish.
From €4.72
Sicily
Wild fennel pesto
Quick view

Wild fennel pesto

Sicilian wild fennel pesto with an aniseed flavour. For pasta, especially with sardines.
From €4.72
Sicily
Previous
Page 7 of 19
Next