Sicily

Sicily is a crossroads: Greece, Arab, Spanish and southern Italian influences left their mark. Arancini or arancine, aubergine caponata, pasta con le sarde, ricotta-filled cannoli…

Bomba dell'Etna green olives
Quick view

Bomba dell'Etna green olives

Large seasoned Sicilian green olives. Serve them with aperitifs.
€6.40
Sicily
Stuffed olives in brine
Quick view

Stuffed olives in brine

Stuffed green olives preserved in brine. For aperitifs and antipasti platters.
From €6.40
Sicily
Sliced green olives country style
Quick view

Sliced green olives country...

Cut green olives seasoned with garlic, oregano and chilli. Food service size.
From €35.40
Sicily
Spicy sliced green olives
Quick view

Spicy sliced green olives

Cut green olives seasoned with chilli paste. A spicy version for food service.
From €35.40
Sicily
Sliced black olives in brine
Quick view

Sliced black olives in brine

Cut black olives in brine. A format for pizzas, salads and kitchen preparations.
From €33.71
Sicily
Pistachio pesto
Quick view

Pistachio pesto

Pistachio pesto with a high nut content, for pasta, risotto and crostini.
From €6.74
Sicily
Previous
Page 6 of 19
Next