Sicily
Sicily is a crossroads: Greece, Arab, Spanish and southern Italian influences left their mark. Arancini or arancine, aubergine caponata, pasta con le sarde, ricotta-filled cannoli…
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Sicilian pesto
Red pesto with sun-dried tomatoes, black olives and basil. For pasta and bruschetta.
From €4.72
Almond and smoked swordfish...
Almond pesto with smoked swordfish. For pasta and fish starters.
€8.94
Sicilian basil sauce
Sicilian tomato sauce with basil, ready to heat. For pasta and as a cooking base.
€5.22
Etna spicy sauce
Tomato sauce spiced up with chilli paste. For penne all'arrabbiata and spicy dishes.
From €5.22
