Spicy sliced green olives
Cut green olives seasoned with chilli paste. A spicy version for food service.
Product information
- Origin
- Sicily, Italy
- Ingredients
- Crushed green olives, sunflower oil, oregano, garlic, chilli paste, wine vinegar
- Storage
- Store in a cool place away from light; once opened, refrigerate in a closed container
The olives are cut, then prepared with sunflower oil, oregano, garlic, chilli paste and wine vinegar, in the Sicilian country style.
The heat is clear-cut. They spice up a pizza, a tomato sauce or a pasta dish, and can also be served with aperitifs for those who like it hot.
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Cut green olives seasoned with chilli paste. A spicy version for food service.