Sicily

Sicily is a crossroads: Greece, Arab, Spanish and southern Italian influences left their mark. Arancini or arancine, aubergine caponata, pasta con le sarde, ricotta-filled cannoli…

Cucunci in oil (caper fruits)
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Cucunci in oil (caper fruits)

Caper berries preserved in oil. Serve them as an aperitif snack or a garnish.
From €8.77
Sicily
Island antipasto
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Island antipasto

A Sicilian mix of olives, capers and marinated vegetables, in a pouch. Serve it with aperitifs or as a starter.
€6.91
Sicily
Crushed green olives Sicilian style
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Crushed green olives...

Crushed green olives seasoned with garlic, oregano and chilli. A classic Sicilian aperitif olive.
From €5.05
Sicily
Seasoned black olives
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Seasoned black olives

Whole black olives seasoned with garlic, oregano and chilli. For aperitifs and antipasti.
From €6.40
Sicily
Mixed seasoned olives
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Mixed seasoned olives

A mix of crushed green olives and black olives, seasoned with garlic, oregano and chilli.
From €5.05
Sicily
Green olives in brine for aperitivo
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Green olives in brine for...

Whole green olives in brine, unseasoned. A simple aperitif olive.
From €5.05
Sicily
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