Peppers slowly stewed with tomato, garlic and herbs. Serve as a side dish or an antipasto.
Peperonata is a Sicilian dish of colourful peppers gently cooked with tomato, garlic and herbs.
Serve it warm or at room temperature, alongside meat or cheese, or on toasted bread. It can also be used as a base for a pasta sauce or as a filling for an omelette.
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