Sicily

Sicily is a crossroads: Greece, Arab, Spanish and southern Italian influences left their mark. Arancini or arancine, aubergine caponata, pasta con le sarde, ricotta-filled cannoli…

Mediterranean spaghettata
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Mediterranean spaghettata

A dry mix of herbs and sun-dried tomatoes for seasoning pasta.
€4.55
Sicily
Sicilian spaghettata
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Sicilian spaghettata

A dry mix for pasta with sun-dried tomatoes, capers, olives and oregano.
€4.55
Sicily
Etna spaghettata
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Etna spaghettata

A spicy dry mix for pasta, with sun-dried tomatoes and herbs.
€4.55
Sicily
Whole Sicilian pistachios
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Whole Sicilian pistachios

Whole Sicilian pistachios. For pastry, savoury cooking and aperitifs.
From €13.15
Sicily
Pistachio grain
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Pistachio grain

Chopped pistachios. For decorating desserts and ice cream, and for coating or garnishing savoury dishes.
From €8.26
Sicily
Pistachio flour
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Pistachio flour

Finely ground pistachios. For pastry and fresh pasta.
From €8.26
Sicily
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