Aeolian spaghettata
A dry mix for pasta with capers and sun-dried tomatoes, inspired by the Aeolian Islands.
Product information
- Origin
- Sicily, Italy
- Storage
- Store in a dry place away from light and moisture; reseal tightly after opening
It combines capers, caper leaves, sun-dried tomatoes and herbs.
Sauté it in olive oil, then toss with pasta. It also goes with grilled fish or potatoes.
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Pasta flour
Sicilian semolinas and flours for making fresh or dried pasta. For kitchens that produce their pasta on site.
From €2.51
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A dry mix for pasta with capers and sun-dried tomatoes, inspired by the Aeolian Islands.