Campania

Albacore tuna in a jar, in organic extra virgin olive oil, for salads and antipasti.

Little tunny in organic extra virgin olive oil, in a jar, with a bold flavour.

Steamed mackerel fillets in organic extra virgin olive oil, for a salad or a quick dish.

Anchovy fillets matured in wooden barrels, preserved in organic extra virgin olive oil. Lay them as they are on bread or a pizza, or melt them into a sauce.

Anchovy cream in organic extra virgin olive oil, to spread or to dissolve. It works at aperitif time as well as for dressing pasta.

Grilled tuna steaks in organic extra virgin olive oil, to eat hot or at room temperature.