Anchovy cream in organic extra virgin olive oil, to spread or to dissolve. It works at aperitif time as well as for dressing pasta.
The anchovies are ground and bound with organic extra virgin olive oil until they form a cream. Made in Campania.
The flavour is salty and pronounced, so a little goes a long way. At aperitif time, it is served as a dip with grissini, crackers or toasted country bread.
In the kitchen, a spoonful melted into a little hot oil seasons a plate of pasta, steamed vegetables or a vinaigrette.
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Anchovy cream in organic extra virgin olive oil, to spread or to dissolve. It works at aperitif time as well as for dressing pasta.
