Regions

Luor Land products by region of origin, from the Alps to Sicily.

Bronze-die calamarata
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Bronze-die calamarata

Very fresh calamarata in a tray, made with durum wheat semolina. Wide rings for squid and seafood.
From €3.50
Campania
Pesto de pistache vert à la brontese
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Pesto de pistache vert à la...

Pesto made with Pistacchio Verde di Bronte PDO, ready to use. For pasta, white pizza and crostini.
From €10.46
Sicily
Egg tagliolini
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Egg tagliolini

Very fresh egg tagliolini in a tray. Thin pasta for butter, truffle and seafood.
€3.85
Campania
Very fresh orecchiette
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Very fresh orecchiette

Very fresh orecchiette in a tray, made with durum wheat semolina. For broccoli rabe and tomato sauces with ricotta.
€3.50
Campania
Very fresh cortecce
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Very fresh cortecce

Very fresh cortecce in a tray, made with durum wheat semolina. For mushroom sauces and sausage ragùs.
€3.50
Campania
Bronze-drawn cavatelli
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Bronze-drawn cavatelli

Very fresh cavatelli in a tray, made with durum wheat semolina. For broccoli rabe, ragù and pulses.
€3.50
Campania
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