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Very fresh cortecce
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  • Very fresh cortecce

Very fresh cortecce

Size:
500 g tray
Net weight:
500 g
Price:
€3.50 each · €7.00 per kg
VAT (5,5%): €0.18
VAT included
Total price incl. VAT
€3.50
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Very fresh cortecce in a tray, made with durum wheat semolina. For mushroom sauces and sausage ragùs.

Product information

Origin
Campania, Italy
Allergens
Gluten
Storage
Refrigerated between 0 and 4 °C; 60 days from production.

Very fresh pasta from Campania, made with durum wheat semolina, in a tray. The strip of dough is rolled into a bark shape, elongated and half-open.

The texture is firm and rough, and the hollow holds textured sauces.

Serve them with a mushroom and cream sauce, a sausage or pork ragù, or aubergines, cherry tomatoes and ricotta salata.

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