Creamery

Italian cheese and dairy: Parmigiano Reggiano, Apulian burrata and stracciatella, ricotta, scamorza, caciocavallo and pecorino creams, sourced from artisan dairies.

Truffle-flavoured cacio
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Truffle-flavoured cacio

Tuscan cheese aged for two months, with pieces of fresh black truffle. For aperitivo or to finish a dish.
From €14.68
Tuscany
Sage flavored cacio
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Sage flavored cacio

Tuscan cheese aged for about three months, with sage. For a cheeseboard or cooking.
€102.71
Tuscany
Chilli-flavoured cacio
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Chilli-flavoured cacio

Tuscan cheese aged for two months, spiced with dried chilli. For aperitivo or sandwiches.
From €14.68
Tuscany
Fresh goat cheese
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Fresh goat cheese

Young Tuscan goat's cheese, intense and fragrant. Cut to order, in salads or on a cheeseboard.
From €14.82
Tuscany
Semi-aged goat cheese
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Semi-aged goat cheese

Semi-aged goat's cheese, clean and fragrant, with a mild finish. For a cheeseboard or cooking.
From €13.32
Tuscany
Aged goat cheese
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Aged goat cheese

Goat's cheese aged for about four months, clean at first and mild on the finish. For a cheeseboard or for grating.
From €14.96
Tuscany
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