Organic Mediterranean sea bream fillets in their own juice, ready to eat cold or just warmed through.
The sea bream, from organic farming, is canned in its own juice. Prepared in Campania.
The fillets are served cold in a salad, with warm potatoes and capers, or hot, reheated and finished with a drizzle of extra virgin olive oil.
It is a quick base for a light plate or a fish pasta dish.
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