Our Products

Small ridged shells of dried durum wheat semolina pasta, modelled on Sardinian malloreddus. For tomato and sausage sauces.

Very fresh paccheri in a tray, made with durum wheat semolina. Large tubes for seafood sauces or for stuffing.

Fresh ravioli filled with porcini, in a tray. For an autumn plate with butter and sage.

Artichokes split in half and roasted, preserved in oil. Serve them as an antipasto.

Panettone filled with limoncello cream, candied lemon peel and chocolate shavings, coated with white chocolate. A fresh panettone fragrant with lemon.

Mushroom and summer truffle sauce, for pasta, pizza and fillings.