Tuscany

Tuscany unites olive-planted hills, Chianti vineyards and the Tyrrhenian Sea. Bistecca alla fiorentina, thick and rare over oak embers, is a monument; ribollita, bread and cabbage…

Semi-aged raw milk red pecorino
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Semi-aged raw milk red...

Semi-aged raw sheep's milk pecorino with a red rind. A pronounced flavour, for a board of characterful cheeses.
From €32.12
Tuscany
50/50 black Valdichiana cacio semi-aged
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50/50 black Valdichiana...

Semi-aged cheese, half sheep's and half cow's milk, with a black rind. Intense at first and mild on the finish.
€65.95
Tuscany
Semi-aged Pecorino Toscano PDO
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Semi-aged Pecorino Toscano PDO

Semi-aged Pecorino Toscano PDO, made from sheep's milk. Firmer than the young version, it is served cut to order or grated.
€68.65
Tuscany
Semi-aged Il Maestro red pecorino
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Semi-aged Il Maestro red...

Semi-aged sheep's milk pecorino with a red rind and a white, crumbly interior. For cutting and aperitivo.
From €31.87
Tuscany
Semi-aged red Valdichiana pecorino
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Semi-aged red Valdichiana...

Semi-aged sheep's milk pecorino with a red rind, fragrant and lingering. Cut to order or shaved.
From €31.87
Tuscany
Semi-aged Tris di Latte cheese
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Semi-aged Tris di Latte cheese

Tuscan cheese made from three milks, sheep, cow and goat. Intense on the palate with a mild finish, for a cheeseboard.
€55.22
Tuscany
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