Tuscany

Tuscany unites olive-planted hills, Chianti vineyards and the Tyrrhenian Sea. Bistecca alla fiorentina, thick and rare over oak embers, is a monument; ribollita, bread and cabbage…

Steel truffle slicer
Quick view

Steel truffle slicer

All-steel truffle slicer, for cutting even shavings in the kitchen or in front of the customer.
€38.61
Tuscany
Steel and wood truffle slicer
Quick view

Steel and wood truffle slicer

Steel truffle slicer with a wooden handle, for regular use in the dining room and the kitchen.
€53.10
Tuscany
Salted bianchetto truffle butter
Quick view

Salted bianchetto truffle...

Salted butter with bianchetto truffle, to bind pasta and risottos or finish a plate at the last minute.
From €12.54
Tuscany
Pumpkin truffle cream
Quick view

Pumpkin truffle cream

Squash cream with summer truffle, for a risotto, tortelloni or a gentle sauce.
From €3.86
Tuscany
Sheep's milk ricotta
Quick view

Sheep's milk ricotta

Fresh sheep's milk ricotta, made by hand. It goes into pasta fillings and desserts, and is also good on its own.
From €2.90
Tuscany
Mixed sheep and cow milk ricotta
Quick view

Mixed sheep and cow milk...

Fresh ricotta made by hand from a blend of sheep's and cow's milk. For fillings, desserts or to eat with a spoon.
From €2.90
Tuscany
Previous
Page 4 of 18
Next